By Argus Gathorne-Hardy
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26 Sep, 2022
Understanding who grows our food, and how, plays a central theme in the wider story of food sustainability. In this month's newsletter, we hand-pick a selection of East Anglian growers, distributors, and retailers who are all working hard to ensure that their produce provides real value to the environment, the local economy, and our mental and physical health. As Argus Gathorne-Hardy, one of WildEast's founding members, explains here.